Hibiscus
A brighter take on the classic. Dry-fermented taiga wildflower honey, hibiscus flowers and wine yeast come together in our metheglin. Expect a tannic body, floral aroma and a dry, wine-like finish.
Ingredients:
Prepared water, honey, hibiscus, wine yeast.
Prepared water, honey, hibiscus, wine yeast.
Volume:
0.45 L
0.45 L
Alcohol:
5%
5%
Per 100 ml (kcal):
66
66
